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| Options Menu for Hors D'oeuvres |
| Hors D'oeuvres Come with Quality Disposable Ware plus Disposable Cloths for the Buffet; Servers, China and Linens are an Added Charge |
| Start with the three following items as a base for your party $8.95 per person Platter of Garden Fresh Julienne Vegetables with an Urn of Ranch Style Dip Assorted Market Fresh Fruits with Chunks and Slices of Exotic and Domestic Cheeses plus Crackers Brightly Decorated Bowls of Fruity Punch for a Crowd Punch is Substituted with Fresh Brewed Iced Tea or Lemonade for Events with Disposable Service |
| Add items from below for $2.35 per person - per item Chocolate Fondue with Skewered Strawberries and Assorted Finger Desserts (25 Guest Minimum) Mini Crab Cakes with Cocktail and Tartar Sauce Roasted Bratwurst with Sauteed Peppers and Onions Rotini Alfredo Tossed with Seasoned Diced Chicken Chilled Plattter of Peel and Eat Shrimp with our Own N'awlins Style Cocktail Sauce Gourmet Antipasto Platter with Pepperoni and Black Olive Coronets Chicken and Mushroom Stuffed Beggar's Pockets |
| Add items from below for $1.95 per person - per item Torte of Cream Cheese Layered with Our Louisiana Style Cocktail Sauce, Seasoned Shrimp and Crabmeat Compote of Basil and Tomato Pesto Surrounded with Baguette Rounds Platter of assorted Finger Sandwiches on White Bread, Wheat Bread and Mini Croissants Surrounded with Sliced Tortilla Pinwheels Chafing Dishes of Meaty Southwest Style Queso with Baskets of Crisp Corn Chips. Warm Stuffed Mushroom Caps with a Parmesan andnOregano Filling Chafing Dish Brimmed with Hot Artichoke Dip and Served with Pita Points Pepperoni Coronets in Black Olives with Herbed Mousse Chevre Cheese Topped w/ herbed and Caramelized Onions Gourmet Mashed Potato Bar - with Topings of Shredded Cheeses, Chives, Bacon Bits, Melted Butter and Sour Cream Classic Seven Layer Mexican Dip with Crisp Corn Chips Antipasto Platter with Salami, Fresh Mozzarella and Olives |
| For More of a Meal You Can Add Devils On Horseback - Asiago Stuffed Dates Wrapped in Bacon $2.95 per person Slow Baked Sliced Beef Brisket and Pulled Chicken with Dollar Rolls $3.95 per person (With or Without BBQ Sauce) Oklahoma Style Top Beef Butt Roast $4.95 per person (25 Guest Minimum) Spiral Stuffed and Sliced Pork Loin Roast $4.45 per person Gourmet Omelet Bar - For Made to Order Omelets (Server Required) $3.95 Bias Sliced Spinach and Ricotta Stuffed Chicken Breast or Cowboy Chicken $3.95 per person Whole Poached Salmon Fillet Layered with Cream Cheese and Raspberry Vinaigrette Mousse $3.45 per person (25 Guest Minimum) Jumbo Gulf Shrimp, Peeled and Deveined, Marinated in a Lemon and Caper Vinaigrette Served with Our Own N'awlins Style Cocktail Sauce $4.95 per person Slow Roasted Pork Medallions with Mole Sauce $3.95 per person Build Your Own Crispy and Soft Taco Bar (Beef and Chicken) $3.95 per person (25 Guest Minimum) Tenderloin of Beef Medallions with Caramelized Onions $7.95 per person (Some minimum quantity restrictions apply) Many Other Options Are Available |
| Add items from below for $2.35 per person - per item Compote of Bright White New Potatoes, Halved and Filled with a Cream Cheese and Caviar Mousse Chafing Dishes of Orange BBQ Spiced Mini Meatballs on Skewers Platter of Teriyaki Marinated Sesame Chicken Drummers Black Bean and Cilantro Filled Corndodger Mini Muffins Platter of Home Baked Cookies, Pioneer Brownies, Lemon Bars and Assorted Finger Dessert Oklahoma Style Chicken Fried Steak Strips with Cream Gravy |
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| Contact Us: Tulsa 918-582-8608 Oklahoma City 405-236-3500 twscatering@aol.com Click on Any Link Below for More Information |