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| Options Menu for Hors D'oeuvres |
| Start with the three following items as a base for your party $9.95 per person Platter of Garden Fresh Julienne Vegetables with an Urn of Ranch Style Dip Assorted Market Fresh Fruits with Chunks and Slices of Exotic and Domestic Cheeses plus Crackers Brightly Decorated Bowls of Fruity Punch for a Crowd Punch is Substituted with Fresh Brewed Iced Tea or Lemonade for Events with Disposable Service |
| Add items from below for $2.95 per person - per item Chocolate Fondue with Skewered Strawberries and Assorted Finger Desserts (25 Guest Minimum) Devils On Horseback - Asiago Stuffed Dates Wrapped in Bacon Mini Crab Cakes with Cocktail and Tartar Sauce Bias Sliced and Roasted Bratwurst with Sauteed Herbs, Peppers and Onions plus Coarse Mustard and Black Breads Rotini Alfredo Tossed with Seasoned Diced Chicken (add $1.00 per person for Shrimp Substitution) Penne Pasta Primavera with Seasoned Diced Chicken (add $1.00 per person for Shrimp Substitution) Chilled Platter of Peel and Eat Shrimp with our Own N'awlins Style Acme Cocktail Sauce Shrimp Daggers (Served Warm) - Skewered Bacon Wrapped Jumbo Shrimp with a Cajun Remoulade and Cocktail Sauce Oklahoma Style Chicken Fried Steak Strips and/or Chicken Fried Chicken Strips with Cream Gravy (Add Ranch or Honey Mustard Dressing on Request) Teriyaki Chicken and/or Beef Satay (Skewered Chicken and Beef Strips) with Tropical Fruit Chutney and Teriyaki Sauce Chicken and Mushroom Stuffed Beggar's Pockets Magic Macaroni & Cheese (With or Without Bacon) - Watch it Disappear |
| Add items from below for $1.95 per person - per item Torte of Cream Cheese Layered with Our Louisiana Style Acme Cocktail Sauce, Seasoned Shrimp and Crabmeat Compote of Basil and Tomato Pesto Bruschetta Surrounded with Baguette Rounds Platter of assorted Finger Sandwiches on White Bread, Wheat Bread and Mini Croissants Surrounded with Sliced Tortilla Pinwheels Chafing Dishes of Meaty Southwest Style Queso with Baskets of Crisp Corn Chips. Warm Stuffed Mushroom Caps with a Parmesan and Oregano Filling Chafing Dish Brimmed with Herbed Artichoke Dip and Baskets of Pita Points Mashed Potato Cocktail - with Toppings of Shredded Cheeses, Chives, Bacon Bits, Butter and Sour Cream Antipasto Platter with Salami, Italian Cheeses and Pepperoni Coronets |
| For More of a Meal You Can Add Slow Baked Sliced Beef Brisket and Pulled Chicken with Dollar Rolls (With or Without BBQ Sauce) $4.95 per person Oklahoma Style Country Club Roast $5.95 per person (25 Guest Minimum) Pork Loin Roast Spiral Stuffed with Ricotta and Spinach $4.45 per person Gourmet Omelet Bar - For Made to Order Omelets (Plus Omeleteer) $3.95 per person Onion Burger or BBQ Brisket Sliders with Yeasty Buns and Condiments $3.95 per person Bias Sliced Spinach and Ricotta Stuffed Chicken Breast with Lemon Aioli $3.95 per person Whole Poached Salmon Fillet Layered with Cream Cheese and Raspberry Vinaigrette Mousse Served with Black Breads $3.45 per person (25 Guest Minimum) Jumbo Gulf Shrimp, Peeled and Deveined, Marinated in a Lemon and Caper Vinaigrette Served with Our Own N'awlins Style Acme Cocktail Sauce $4.95 per person Slow Roasted Pork Medallions Prepared Cajun or Mexican Style $3.95 per person Bias Sliced Cowboy Chicken (Bacon Wrapped Chicken Breast) Stuffed with Jalapenos and Cheese $3.95 per person Build Your Own Crispy and Soft Taco Bar (Beef and Chicken) $3.95 per person (25 Guest Minimum) Tenderloin of Beef Medallions with Caramelized Onions $7.95 per person (25 Guest Minimum) Handmade Mini Beef Wellington with Creole Mustard and Demi Glace Sauce $4.45 per person Build Your Own Fajita Bar - Chicken and/or Beef $5.95 per person |
| Add items from below for $2.45 per person - per item Platter of Roasted New Potatoes, Halved and Filled with a Cream Cheese and Caviar Mousse or Bacon and Chives Chafing Dishes of Skewered Meatballs Dredged in Oklahoma Refined (Sweet) BBQ Sauce Platter of Teriyaki Marinated Sesame Chicken Drummers Platter of Home Baked Cookies, Pioneer Brownies, Lemon Bars and Assorted Finger Dessert Roast Beef Florets with Herbed Aioli, Creole Mustard, and BBQ Sauce Plus Baskets of Yeasty Dollar Rolls (Warm or Chilled) Mykonos Feast - Urns of Tahini Infused House Made Hummus (unlike any you've ever had) with Whole Country Style Greek Olives and Baskets of Pita Points |
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| Contact Us: Tulsa 918-582-8608 Oklahoma City 405-236-3500 twscatering@aol.com Click on Any Link Below for More Information |
| Many Other Options Are Available Some minimum quantity restrictions apply |
| Hors D'oeuvre Come with Quality Disposable Ware plus Disposable Cloths for the Buffet; Servers, China and Linens are an Added Charge |
| To search the page for a specific word (ie: chicken, beef, pork), please hold down your control key and press the letter "f" to bring up a "Search Box" |
