Full Menu - CHEF’s PRIX FIXE Hors D'oeuvres - nice mix for evening: Platter of Assorted Market Fresh Fruits with Compotes of Curried Chutney Cheese Ball plus Assorted Domestic and Imported Cheeses with Baskets of Crackers and Crisps ~ Platter of Garden Fresh Julienne Vegetables in Chunks and Slices with an Urn of Ranch Style Dip ~ Chafing Dishes Filled with Herbed Artichoke and Parmesan Dip with Baskets of Pita Points ~  Mashed Potato Cocktail Bar with Toppings of Shredded Cheddar, Sour Cream, Chives and Bacon for Making Personal Mashed Potato Cocktails ~ Shrimp and Crab Tortes: Seasoned Shrimp and Herbed Lump Crab Meat Layered with Cream Cheese and our Homemade Acme Style N'awlins Cocktail Sauce, Served with Baskets of Crackers and Crisps ~ Chafing Dishes Brimmed with 3-Way Skewered Meatballs - Dredged in our Homemade Teriyaki Sauce with Tropical Fruit Chutney, in Oklahoma Refined BBQ Sauce and in Classic Spicy Buffalo Sauce For a Group (15-20 Guests) $284.00 For a Crowd (20-30 Guests) $374.00 For a Gathering (30-40 Guests) $560.00 For a Specific Guest Count $18.95 per Guest