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Tulsa 918-582-8608
Oklahoma City 405-236-3500 twscatering@aol.com
Click on the FAQ Link to Your Left for More Information
Platter of Premade or Build-Your-Own Sandwiches and Wraps with Deli Salads
Pasta Primavera Topped with
Seasoned Diced Chicken
* Vegetarian Style Pasta Primavera
* Curried Vegetable Lo Mien with Tofu
Terry's Homemade Chili Frito Pie
with all the Fixins'
Butter Crusted Chicken Cordon Bleu
Teriyaki Glazed Chicken Breast with Tropical Fruit Chutney
Deeply Marinated Oregano Chicken Breast with Tomato Chutney or Mozzarella Cheese
Traditional Baked and Pulled Turkey Holiday Dinner
Sicilian Style Chicken Parmesan
Ricotta Cheese Filled Spinach Tortellini with Seasoned Diced Chicken in Alfredo
Greek Style Pasta with Chicken and Feta
Oklahoma Style Chicken Fried Steak
Poppy Seed Chicken - Baked Chicken Breast
with Poppy Seed Wine Sauce
Slow Baked BBQ Brisket w/ or w/o
Baked & Pulled Chicken
Chicken Breast Topped with Artichoke
and Parmesan Sauce on Penne Pasta
Remember the Alamo Chicken Burritos
Cajun Jambalaya Filled with Peeled and Deveined Shrimp plus Andouliie Sausage
with all the Fixins'
Lightly Breaded Crab Cakes with Lemon Aioli
Crab Stuffed Portabella Mushrooms Filled with Swiss and Lemon Aioli
Pasta Primavera Topped with Seasoned Jumbo Shrimp
Crepes Filled with Shrimp and Crab Topped
with a Beschamel Sauce
Cajun Jambalaya with Shrimp and Spicy Sausage
Demi Glace Beef Tips on Penne Pasta with
Sour Cream and Chives
Butter Baked Spinach Stuffed SoleFillet
Turkey Mornay - Asparagus Stuffed Turkey
Roulade Topped w/ White Wine Mornay Sauce
with Chives and Sour Cream
Rotini Pasta Alfredo with Chicken
Swiss Steak with White Rice and Vegetables
Baltic Style Chicken Tettrazzini
*Italian Summer Vegetable Saute with Chicken and Parmesan on Penne Pasta or Vegetarian
* Deep Pan Italian Style Lasagna with Meats and Cheeses or Vegetables
Build your Own Hamburger Bar
Pasta Buffet: 2 Pastas, 2 Sauces,
3 Meats (25 Guest Minimum)
Curried Vegetable Lo Mien w/ Chicken
Build Your Own Chicken and Beef Taco Bar
with Crispy and Soft Shells
Bratwurst and Sausages with Peppers and Onions
Crepes Filled with Seasoned Shrimp and Crabmeat Topped with a Parmesan Beschamel Sauce
Pork Tenderloin Medalions in Cinnamon and Clove with Oven Roasted Sweet Potatoes
Tenderloin of Beef Medallions with Bearnaise Sauce (15 Guest Minimum) $28.95 Per Person
Pecan Crusted Salmon Fillets with Dilled Yogurt Sauce $17.95 Per Person
Chicken Oscar Topped with Crab in a Beurre Blanc Sauce $19.95 Per Person
Top Butt Roast Beef - Slow Baked Oklahoma Style (15 Guest Minimum) $18.95 Per Person
Corsican Style Veal Parmesan $17.95 Per Person
Classic Beef Wellington $34.95 Per Person
Chicken Wellington $26.95 Per Person
Rotini Pasta Alfredo with Shrimp
Cornish Game Hens a l'Orange
Halved and Oven Roasted
Crab Stuffed Portabella Mushrooms with
Herbed Aioli
Chicken Marsala on Penne Pasta
Cowboy Chicken - Stuffed with Pepper Cheese and Bacon
Chicken Breast Picatta on Penne Pasta
Ricotta and Spinach Spiral Stuffed Pork Loin Roast
Breaded and Oven Fried White Meat Chicken Tenders
* Zucchini Stuffed with Mushroom and
Parmesan Mousse w/ Chicken on Request
Subtract $2 from Any Entree for No Dessert, No Beverages, Disposable Set-up Only