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| Options Menu for Entrees |
| All Entrees Come with a Garden Salad and Dressing, an Appropriate Starch and Vegetable, Bread, Butter, Dessert and Iced Tea. Also Included is Quality Disposable Ware plus Disposable Cloths for the Buffet; Servers, Real China and Linens are an Added Charge |
| **** $11.95 Per Person **** |
| **** $ 13.95 Per Person **** |
| **** $ 14.95 Per Person **** |
| * Homemade Soup, Salad and Baked Potato Platter of Premade or Build-Your-Own Sandwiches and Wraps with Deli Salads Pasta Primavera Topped with Seasoned Diced Chicken * Vegetarian Style Pasta Primavera * Curried Vegetable Lo Mien with Tofu Terry's Homemade Chili Frito Pie with all the Fixins' |
| Florentine Stuffed Chicken Breasts Butter Crusted Chicken Cordon Bleu Teriyaki Glazed Chicken Breast with Tropical Fruit Chutney Deeply Marinated Oregano Chicken Breast with Tomato Chutney or Mozzarella Cheese Traditional Baked and Pulled Turkey Holiday Dinner Sicilian Style Chicken Parmesan Ricotta Cheese Filled Spinach Tortellini with Seasoned Diced Chicken in Alfredo Greek Style Pasta with Chicken and Feta Oklahoma Style Chicken Fried Steak Poppy Seed Chicken - Baked Chicken Breast with Poppy Seed Wine Sauce Slow Baked BBQ Brisket w/ or w/o Baked & Pulled Chicken Cajun Jambalaya Filled with Peeled and Deveined Shrimp plus Andouliie Sausage Chicken Breast Topped with Artichoke and Parmesan Sauce on Penne Pasta |
| Build Your Own Chicken and Beef Fajitas with all the Fixins' Lightly Breaded Crab Cakes with Lemon Aioli Crab Stuffed Portabella Mushrooms Filled with Swiss and Lemon Aioli Pasta Primavera Topped with Seasoned Jumbo Shrimp Demi Glace Beef Tips on Penne Pasta with Sour Cream and Chives Butter Baked Spinach Stuffed SoleFillet Turkey Mornay - Asparagus Stuffed Turkey Roulade Topped w/ White Wine Mornay Sauce |
| **** Specialty Menus **** |
| Classic Prime Rib of Beef (Sliced or Whole) with Horseradish Sauce $18.95 Per Person Veal Picatta on Penne Pasta $17.95 Per Person Tenderloin of Beef Medallions with Bearnaise Sauce (15 Guest Minimum) $26.95 Per Person Pecan Crusted Salmon Fillets with Dilled Yogurt Sauce $17.95 Per Person Chicken Oscar Topped with Crab in a Beurre Blanc Sauce $20.95 Per Person Top Butt Roast Beef - Slow Baked Oklahoma Style (15 Guest Minimum) $18.95 Per Person Corsican Style Veal Parmesan $17.95 Per Person Classic Beef Wellington $34.95 Per Person Chicken Wellington $26.95 Per Person Classic Santa Margarita Tri-Tip Beef with California Beans $22.95 Per Person |
| **** $ 12.95 Per Person **** |
| Mexi-Style Chicken Breast with Peppers, Onions and Monterey Jack Cheese Ricotta and Spinach Spiral Stuffed Pork Loin Roast Breaded and Oven Fried White Meat Chicken Tenders * Zucchini Stuffed with Mushroom and Parmesan Mousse w/ Chicken on Request Remember the Alamo Chicken Burritos |
| **** $ 13.95 Per Person **** |
| Swedish Meatballs on Penne Pasta with Chives and Sour Cream Rotini Pasta Alfredo with Chicken Swiss Steak with White Rice and Vegetables Baltic Style Chicken Tettrazzini *Italian Summer Vegetable Saute with Chicken and Parmesan on Penne Pasta or Vegetarian * Deep Pan Italian Style Lasagna with Meats and Cheeses or Vegetables Build your Own Hamburger Bar Pasta Buffet: 2 Pastas, 2 Sauces, 3 Meats (25 Guest Minimum) Curried Vegetable Lo Mien w/ Chicken Build Your Own Chicken and Beef Taco Bar with Crispy and Soft Shells Bratwurst and Sausages with Peppers and Onions |
| Crepes Filled with Chicken and Mushrooms in a Mornay Sauce Rotini Pasta Alfredo with Shrimp Cornish Game Hens a l'Orange Halved and Oven Roasted Crab Stuffed Portabella Mushrooms with Herbed Aioli Chicken Marsala on Penne Pasta Cowboy Chicken - Stuffed with Pepper Cheese and Bacon Chicken Breast Picatta on Penne Pasta |
| **** $ 14.95 Per Person **** |
| Rotini Pasta Primavera Topped with Seasoned Jumbo Shrimp and Parmesan Cheese Crepes Filled with Seasoned Shrimp and Crabmeat Topped with a Parmesan Beschamel Sauce Pork Tenderloin Medalions in Cinnamon and Clove with Oven Roasted Sweet Potatoes |
| On A Budget? Subtract $2 from Any Entree for: No Dessert, No Beverages, Disposable Set-up Only |
| Denotes a Vegetarian Entree Option |
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| Contact Us: Tulsa 918-582-8608 Oklahoma City 405-236-3500 twscatering@aol.com Click on Any Link Below for More Information |