| Boneless Pork Tenderloin Medallions in a Cinnamon and Clove Glaze: Classic Garden Salad with Chunks and Slices of Fresh and Pickled Vegetables with an Assortment of Dressings Chafing Dishes Brimmed with Sliced Pork Tenderloin Medallions Roasted in a Herbed, Cinnamon and Clove Glaze Chafing Dishes Butter and Herb Roasted Sweet Potatoes -OR- Buttery Mashed Potatoes Rustica (Skin-on with Herbs) Chafing Dishes of Lightly Seasoned Summer Vegetable Medley Crispy French Bread and Butter Platter of Our House Made Assorted Fruit Cobblers, Crisps, Bread Puddings, Cakes and Finger Desserts Fresh Brewed Iced Tea and Coffee with Necessary Condiments Included: All necessary disposable ware to serve everything we provide plus disposable cloths for the buffet |