Roast Beef  - Classic Country Club Style:
Chafing Dish Loaded with our Classic Oklahoma Style Slow Roasted and
Sliced, Top-Sirloin Roast Beef (Just like you see on the buffet at a
Country Club) with Au-Jus and our Homemade Horseradish Mousse, a
Garden Salad with Chunks and Slices of Fresh and Pickled Vegetables,
Chafing Dishes Filled with Buttery Mashed Potatoes Rustica, Chafing
Dishes Loaded with a Lightly Seasoned Vegetable Medley, Featherbed
Rolls and Butter, an Assorted Platter of our Homemade Desserts and
Fresh Brewed Iced Tea with Everything You Need to Serve Anything we
Provide (25 Guest Minimum)