Roast Beef  - Classic Country Club Style: Chafing Dish Loaded with our Classic Oklahoma Style Slow Roasted and Sliced, Top-Sirloin Roast Beef (Just like you see on the buffet at a Country Club) with Au-Jus and our Homemade Horseradish Mousse, a Garden Salad with Chunks and Slices of Fresh and Pickled Vegetables, Chafing Dishes Filled with Buttery Mashed Potatoes Rustica, Chafing Dishes Loaded with a Lightly Seasoned Vegetable Medley, Featherbed Rolls and Butter, an Assorted Platter of our Homemade Desserts and Fresh Brewed Iced Tea with Everything You Need to Serve Anything we Provide (25 Guest Minimum)